Jump to recipe This concoction was created due to my subconscious refusal (after many a childhood trauma) to accept that you can’t have cake for breakfast! Combined with my addiction of starting the day with a creamy bowl of plain porridge, sometimes I add a…
Jump to recipe For me Flapjacks are very nostalgic. they remind me of Friday morning break time at primary school when Mrs Long the school’s cook would have a tuckshop set up at the back of the kitchen. She would sell lots of…
Jump to recipe I can see you doubting whether kidney beans would really work as the base of falafel but just trust me, give these a go and I guarantee you will be joining me in falafel heaven!!! Falafel are a…
Jump to recipe Ever since I have been in primary and secondary education my mum has baked up healthy treats for my brother and I’s packed lunches. Whilst I have moved on from this chapter of my life my brother…
Jump to recipe HAPPY 2016! Whilst most people are in full swing with the latest fad diet I stand by what my mother has always said to me… “Everything in moderation”. Just because the christmas and new year celebration season…
Jump to recipe I created this recipe the other day as my Aunty was coming down from London to see the New Year in with us here in the countryside. I wanted to make something special, dinner party esque. cosy but light!…
Jump to recipe Napolitaines are a brilliant bake to make over the festive period because everyone likes them and they suit any occasion. I already made earlier this month to give away as gifts to friends and I’m going to be baking a batch…
Jump to recipe In the past whenever I had made bread I’m always very apprehensive about proving because, it’s always a gamble whether my dough will actually rise. However, this was not the case with this focaccia. Instead, I ended up…