Hi, my name is Sadya, and I am the founder/owner/baker of Eat Scrumptious. I have been running this hobby baking business for over 5 years now.
I have worked in the hospitality sector since my teens where I worked front of house in local cafes. I then spent over 4 years, baking for a local celebration/wedding cake company before taking the leap and properly establishing Eat Scrumptious during COVID 2020.
At Eat Scrumptious I create bespoke celebration cakes, bakes, grazing and treat boxes all with a plant-based focus. I focus on innovative flavours and design, using quality ingredients sourcing them as local as possible and baking to the seasons.
