IF YOU HAVE ANY ALLERGIES PLEASE NOTIFY ME BEFORE ORDERING. I do my best to accommodate those with allergy requirements (in the past we have supplied vegan, gluten, egg & dairy free orders) and take extra care to avoid cross contamination but, I cannot guarantee any of our products are free from any specific allergen as we are not an allergy free bakery.
Because I bake in a domestic kitchen that also handles all 14 allergens: celery, gluten (e.g. wheat, barley and oats), crustaceans (e.g. prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (e.g. mussels and oysters), mustard, peanuts, sesame, soya, sulphur dioxide and sulphites (preservative for dried fruit) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). Products may also contain allergen traces due to the manufacturing methods of ingredients used in them.
Our vegan products obviously don’t contain any animal products however, the ingredients used in our vegan baking may be made in places that handle eggs and milk, and therefore could contain traces.
Please note we are a pet friendly household.