Jump to recipe It’s at this time in the year I find that the chocolate stash in the pantry begins to multiply and multiply as autumn and winter festivities seem to result in the trading of chocolate treats. From deliciously gory halloween…
Jump to recipe Energy balls are the new cupcake! I love that because I’m all about healthy eating but, not just eating healthily because you know it’s good for you but because it’s just so damn good you can’t resist…
Jump to recipe Aaaah pesto… probably one of my favourite things. I love it so much you will sometimes catch me simply eating teaspoons on it’s own! There’s just something so reassuring knowing there’s a pot of pesto in the fridge so…
Jump to recipe Risotto, is it a pasta or rice based dish? That’s for you and your eating companions to debate over as feast on this scrumptious, classic Italian dish. For me, risotto is wrongly stereotyped as a complicated, precise and time-consuming meal…
Jump to recipe When you’re overloaded with work and stresses and that endless list of chores just isn’t getting smaller, this is a perfect mid-week dinner for when you’re ravenous yet super busy with little time to faff in the kitchen. This…
Jump to recipe I thoroughly enjoyed preparing this quiche. I spent a calm, cool and sunny Saturday afternoon leisurely creating this mouthwatering centrepiece! It is a whopper of a tart however, you can cut this into eight generous slices so it’s perfect…
Jump to recipe This spring salad is super simple and quick to make so it’s perfect as a midweek dinner or, you could make it ahead and take it to work or school as a packed lunch. As spring starts…
Jump to recipe Now the title of this post may sound a bit odd but you have to trust me with this combination because it’s ABSOLUTELY SCRUMPTIOUS!!! The soft, spice enriched falafel, creamy houmous and the crunchy sweet green apple are a perfect trio on there…
