Jump to recipe Houmous is my food soul mate. It is my lunch staple, crudite confidante, snacking accomplice. However, very occassionally my houmous obsession can peak and I need an exceptional replacement to fill such tasty shoes. For those days…
Jump to recipe I have been promising you guys over on instagram this recipe for ages now. Well today I have finally gotten round to typing up and sharing it with you. As I write, it’s a bleak, grey, rainy…
Jump to recipe Beetroot risotto is my all time favourite type or risotto, I could honestly eat truck loads of the stuff and never feel sick or heavy. Usually, most other flavours of risotto I’ve tried, leave me feeling like…
Jump to recipe Egg fried rice is such a quick, well balanced meal to knock up midweek. Egg gives moisture and texture to the rice, changing a potentially plain and dry grain into a richly flavoured bowl of yum! After…
Jump to recipe September is late summer in England. Daylight begins to silently seeps away sooner than the day before. Each golden evening, and alfresco dining is now accompanied by jumpers and blankets to ward off the autumn chill. But,…
Jump to recipe This is by far the best curry I have made to date! Each mouthful has the perfect balance between warming peppery spices and tart, zesty notes from the tomatoes, fresh mint & citrus. The addition of coconut milk…
Jump to recipe When summer finally takes off in the UK the ground suddenly bursts with a glut of vibrant fruits and vegetables. From the myriads of ruby berries hanging delicately from their sturdy canes, to courgettes and cucumbers, fiery peppers,…
Jump to recipe My mother’s family originate from Mauritius, so naturally we grew up loving spice and the island’s cuisine. My mum is British but would often incorporate a Mauritian twist into our staple weekday meals, from when we were…
Jump to recipe I can see you doubting whether kidney beans would really work as the base of falafel but just trust me, give these a go and I guarantee you will be joining me in falafel heaven!!! Falafel are a…
Jump to recipe I created this recipe the other day as my Aunty was coming down from London to see the New Year in with us here in the countryside. I wanted to make something special, dinner party esque. cosy but light!…
Jump to recipe Aaaah pesto… probably one of my favourite things. I love it so much you will sometimes catch me simply eating teaspoons on it’s own! There’s just something so reassuring knowing there’s a pot of pesto in the fridge so…
Jump to recipe Risotto, is it a pasta or rice based dish? That’s for you and your eating companions to debate over as feast on this scrumptious, classic Italian dish. For me, risotto is wrongly stereotyped as a complicated, precise and time-consuming meal…
Jump to recipe When you’re overloaded with work and stresses and that endless list of chores just isn’t getting smaller, this is a perfect mid-week dinner for when you’re ravenous yet super busy with little time to faff in the kitchen. This…
Jump to recipe I thoroughly enjoyed preparing this quiche. I spent a calm, cool and sunny Saturday afternoon leisurely creating this mouthwatering centrepiece! It is a whopper of a tart however, you can cut this into eight generous slices so it’s perfect…
Jump to recipe This spring salad is super simple and quick to make so it’s perfect as a midweek dinner or, you could make it ahead and take it to work or school as a packed lunch. As spring starts…
Jump to recipe Now the title of this post may sound a bit odd but you have to trust me with this combination because it’s ABSOLUTELY SCRUMPTIOUS!!! The soft, spice enriched falafel, creamy houmous and the crunchy sweet green apple are a perfect trio on there…
Jump to recipe This is my first savoury post and first post of 2015! Lame, I know to be excited about a post but it’s made my day in doing so! I do realise that we are now over half way…
