Greens & lentil coconut curry

Jump to recipe This is by far the best curry I have made to date! Each mouthful has the perfect balance between warming peppery spices and tart, zesty notes from the tomatoes, fresh mint & citrus. The addition of coconut milk…

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Pea pod soup

Jump to recipe When summer finally takes off in the UK the ground suddenly bursts with a glut of vibrant fruits and vegetables. From the myriads of ruby berries hanging delicately from their sturdy canes, to courgettes and cucumbers, fiery peppers,…

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Rhubarb, raspberry & rose cake (vegan)

Jump to recipe I LOVE RHUBARB! We have always grown rhubarb in the garden and every year I look forward to late spring when I can pick the strong, blushing pink stems to most often bundle into a crumble, or stew…

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Vegan chamomile hot cross buns

Jump to recipe I’m a sucker for a hot cross bun toasted to within an inch of their life, that’s been lathered in salty spread as soon as it pops from the toaster. Nothing beats that quintissential combination of buttery…

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Pear & Rosemary crisps

Jump to recipe I’ve been making these fruit crisps all winter that you would think I’d be sick of them by now but, I just can’t get enough! They’re such a handy snack to have around, there’s always been a…

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Spiced Banana cake (vegan)

Jump to recipe My recipes are always influenced by what is going on in my life at that point in time. Right now I’m all bunged up with a cold and pestered by a cough. However, I’ve told myself at least  I lasted until after…

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Vegan panforte

Jump to recipe These bars are a celebration of some of Britain’s best autumn produce. The three star ingredients are all in season during autumn and the early winter months in the UK. I try and use fresh, local produce,…

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Mauritian (curried tomato & “cheese”) Pasta

Jump to recipe My mother’s family originate from Mauritius, so naturally we grew up loving spice and the island’s cuisine. My mum is British but would often incorporate a Mauritian twist into our staple weekday meals, from when we were…

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