Vegan chamomile hot cross buns

Jump to recipe I’m a sucker for a hot cross bun toasted to within an inch of their life, that’s been lathered in salty spread as soon as it pops from the toaster. Nothing beats that quintissential combination of buttery…

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Pear & Rosemary crisps

Jump to recipe I’ve been making these fruit crisps all winter that you would think I’d be sick of them by now but, I just can’t get enough! They’re such a handy snack to have around, there’s always been a…

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Spiced Banana cake (vegan)

Jump to recipe My recipes are always influenced by what is going on in my life at that point in time. Right now I’m all bunged up with a cold and pestered by a cough. However, I’ve told myself at least  I lasted until after…

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Vegan panforte

Jump to recipe These bars are a celebration of some of Britain’s best autumn produce. The three star ingredients are all in season during autumn and the early winter months in the UK. I try and use fresh, local produce,…

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Mauritian (curried tomato & “cheese”) Pasta

Jump to recipe My mother’s family originate from Mauritius, so naturally we grew up loving spice and the island’s cuisine. My mum is British but would often incorporate a Mauritian twist into our staple weekday meals, from when we were…

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Bakewell porridge bars (vegan)

Jump to recipe This concoction was created due to my subconscious refusal (after many a childhood trauma) to accept that you can’t have cake for breakfast! Combined with my addiction of starting the day with a creamy bowl of plain porridge, sometimes I add a…

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Apricot & Gingernut flapjacks (vegan)

Jump to recipe For me Flapjacks are very nostalgic. they remind me of Friday morning break time at primary school when Mrs Long the school’s cook would have a tuckshop set up at the back of the kitchen. She would sell lots of…

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Kidney bean falafel

Jump to recipe I can see you doubting whether kidney beans would really work as the base of falafel but just trust me, give these a go and I guarantee you will be joining me in falafel heaven!!! Falafel are a…

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