Jump to recipe My favourite show, the Great British Bake Off is back on TV!!! Supplying me with 90 minutes of pastel bunting, gingham table cloths, dodgy innuendos and sugary spectacles. I’m safe in the knowledge that the scariest thing…
Jump to recipe Beetroot risotto is my all time favourite type or risotto, I could honestly eat truck loads of the stuff and never feel sick or heavy. Usually, most other flavours of risotto I’ve tried, leave me feeling like…
Jump to recipe Egg fried rice is such a quick, well balanced meal to knock up midweek. Egg gives moisture and texture to the rice, changing a potentially plain and dry grain into a richly flavoured bowl of yum! After…
Jump to recipe Muffin recipes are great because there is no faff involved, the method is uncomplicated, it requires one bowl and demands a lazy, apathetic stir in order to create a muffin’s famous light, fluffiness. This recipe will become…
Jump to recipe Simple? Yes, Delicious? OMFG, absolutely, ridiculously, delicious; despite being raw, refined sugar free and stupidly easy to make. These little bliss balls hide an explosion of fiery, autumn flavour. You’ll be warmed by ginger, cinnamon and turmeric…
Jump to recipe A Ploughman’s lunch is a traditional English picnic style platter consisting of homemade British fare; bread, cheeses, & onion chutneys. Some are also accompanied by pickles, salad, fresh apple and if you’re greedy, a scotch egg or…
Jump to recipe It’s week 5 on bake off and I reckon by now we’ve all got our favourites. I’m still backing Briony & Manon but, I also have a soft spot for Rahul. He has an adorable little face…
Jump to recipe This weeks signature challenge required the bakers to make Paul Hollywood’s favourite, the Chelsea bun. A renowned English classic favoured for it’s light, fluffy dough and spiral of delicately spiced dried fruits. The bun is usually made…
