Jump to recipe I created this recipe for a friend’s birthday. She loved the flavour pairing of chocolate and orange, so I put these flavours into cute cupcake form and I’m glad to announce she was very pleased with the…
Jump to recipe There are several reasons why I conjured up this cake. Firstly, IT’S HALF TERM!!! and for once I don’t have exams straight after the holidays so I don’t have to work and revise quite as religiously as normal. So…
Jump to recipe As far as bagels go these fig and black pepper bagels may seem rather fancy but, they’re super special and delicious. They’re made with organic spelt flour which brilliantly compliments the soft chunks of sweet, sticky figs and…
Jump to recipe This is my first savoury post and first post of 2015! Lame, I know to be excited about a post but it’s made my day in doing so! I do realise that we are now over half way…
Jump to recipe Only four sleeps to go until Christmas Day! I’m like a small child, I’m soooo excited. I absolutely love this day as I think the crisp winter chill brings people even closer together, huddled by the fire…
Jump to recipe Christmas cake. It’s the one thing mum has refused to let me bake. She doesn’t mind if I make a deep, stodgy fruitcake any other time of the year but not christmas. Since she was 15 years old she has…
Jump to recipe It’s the weekend before school starts again and the last time I will see my Dad for a month as, he’s off to India for work. So, I thought it is only best to mark the weekend…
Jump to recipe You may think it’s odd to combine citrusy, sharp lemon with the penetrating warmth that comes from ginger. But, it’s actually this reason that makes them the perfect match. The burnt sugar topping compliments the mellow ginger…
