Jump to recipe This recipe is for people like me that wish we could eat cake and biscuits for breakfast but, begrudgingly understand it’s not the most healthy or energy-fueling way to start the day. Don’t get me wrong every…
Jump to recipe Toffee crisp bars are a classic chocolate bar in the UK. They are a finger of rice cereal mixed with chewy caramel, coated in milk chocolate. This recipe is in ode to this sweet-shop staple. Absolutely all…
Jump to recipe During this daunting, boring, negative, scary, unfair, bleak, dull, never-ending time that Coronavirus has created, we need to treat ourselves with fun and yummy goodies to brighten these uncertain time. Moreover, maintaining good health is more crucial…
Jump to recipe These sweet sandwiches are light and delicate. Two shortbread style biscuits with a “buttery” & tender crumb are sandwiched with a generous splodge of vibrant and naturally sweetened apricot jam. The gentle, floral hints from the elderflower…
Jump to recipe My favourite show, the Great British Bake Off is back on TV!!! Supplying me with 90 minutes of pastel bunting, gingham table cloths, dodgy innuendos and sugary spectacles. I’m safe in the knowledge that the scariest thing…
Jump to recipe It’s week 5 on bake off and I reckon by now we’ve all got our favourites. I’m still backing Briony & Manon but, I also have a soft spot for Rahul. He has an adorable little face…
Jump to recipe When I was younger I never understood the saying ‘less is more’. How could a picture be nicer with only a few colours and not the entire rainbow? How is a digestive better than a chocolate, salted…
Jump to recipe I love the run up to Christmas, the atmosphere is truly jolly and fizzing with anticipation, wishing, prepping, planning, stressing! I love that more or less everyone comes together and experiences and shares the run up all…
Jump to recipe These bars are a celebration of some of Britain’s best autumn produce. The three star ingredients are all in season during autumn and the early winter months in the UK. I try and use fresh, local produce,…
Jump to recipe This concoction was created due to my subconscious refusal (after many a childhood trauma) to accept that you can’t have cake for breakfast! Combined with my addiction of starting the day with a creamy bowl of plain porridge, sometimes I add a…
Jump to recipe For me Flapjacks are very nostalgic. they remind me of Friday morning break time at primary school when Mrs Long the school’s cook would have a tuckshop set up at the back of the kitchen. She would sell lots of…
Jump to recipe Napolitaines are a brilliant bake to make over the festive period because everyone likes them and they suit any occasion. I already made earlier this month to give away as gifts to friends and I’m going to be baking a batch…
Jump to recipe I made these bars for my family the other weekend because they were about to embark on a walking holiday across Pembrokeshire coast. My Dad, Brother and I have been on a lot of trekking holidays over the years, but unfortunately…
