Jump to recipe Week 5’s bake off theme is roaring 20’s. I’ve been loving how outside the box the show has been with the episodes this year. Bake off gives me so much inspiration and new ideas to get in…
Jump to recipe My favourite show, the Great British Bake Off is back on TV!!! Supplying me with 90 minutes of pastel bunting, gingham table cloths, dodgy innuendos and sugary spectacles. I’m safe in the knowledge that the scariest thing…
Jump to recipe This weeks signature challenge required the bakers to make Paul Hollywood’s favourite, the Chelsea bun. A renowned English classic favoured for it’s light, fluffy dough and spiral of delicately spiced dried fruits. The bun is usually made…
Jump to recipe I’m sure many of you have come across sandwich thins in the bread aisles of your local supermarket, they’re a staple in my shopping basket. But, you may think of them as a dieters bread, for those…
Jump to recipe I’m a sucker for a hot cross bun toasted to within an inch of their life, that’s been lathered in salty spread as soon as it pops from the toaster. Nothing beats that quintissential combination of buttery…
Jump to recipe In the past whenever I had made bread I’m always very apprehensive about proving because, it’s always a gamble whether my dough will actually rise. However, this was not the case with this focaccia. Instead, I ended up…
Jump to recipe I thoroughly enjoyed preparing this quiche. I spent a calm, cool and sunny Saturday afternoon leisurely creating this mouthwatering centrepiece! It is a whopper of a tart however, you can cut this into eight generous slices so it’s perfect…
Jump to recipe As far as bagels go these fig and black pepper bagels may seem rather fancy but, they’re super special and delicious. They’re made with organic spelt flour which brilliantly compliments the soft chunks of sweet, sticky figs and…
Jump to recipe You may think it’s odd to combine citrusy, sharp lemon with the penetrating warmth that comes from ginger. But, it’s actually this reason that makes them the perfect match. The burnt sugar topping compliments the mellow ginger…
Jump to recipe It’s been ages since I last posted… almost 6 weeks!!!! Since I have started A Levels I have been drowning in work. But at the weekend I made these. I promised myself that I would spend one day…
Jump to recipe A couple of weeks ago when I made these macarons, there was blistering sunshine beaming through the kitchen windows but, now as I write this post in a thick wooly jumper, it’s grey, drizzling and I’m half tempted…
Jump to recipe Even if I do say so myself, these look adorable. I mean, I believed macarons to be a nightmare to make but, I can assure you that once you’re in on a few of the key tips for macaron…
