Jump to recipe This recipe is for people like me that wish we could eat cake and biscuits for breakfast but, begrudgingly understand it’s not the most healthy or energy-fueling way to start the day. Don’t get me wrong every…
Jump to recipe Toffee crisp bars are a classic chocolate bar in the UK. They are a finger of rice cereal mixed with chewy caramel, coated in milk chocolate. This recipe is in ode to this sweet-shop staple. Absolutely all…
Jump to recipe During this daunting, boring, negative, scary, unfair, bleak, dull, never-ending time that Coronavirus has created, we need to treat ourselves with fun and yummy goodies to brighten these uncertain time. Moreover, maintaining good health is more crucial…
Jump to recipe My favourite show, the Great British Bake Off is back on TV!!! Supplying me with 90 minutes of pastel bunting, gingham table cloths, dodgy innuendos and sugary spectacles. I’m safe in the knowledge that the scariest thing…
Jump to recipe Muffin recipes are great because there is no faff involved, the method is uncomplicated, it requires one bowl and demands a lazy, apathetic stir in order to create a muffin’s famous light, fluffiness. This recipe will become…
Jump to recipe Simple? Yes, Delicious? OMFG, absolutely, ridiculously, delicious; despite being raw, refined sugar free and stupidly easy to make. These little bliss balls hide an explosion of fiery, autumn flavour. You’ll be warmed by ginger, cinnamon and turmeric…
Jump to recipe This weeks signature challenge required the bakers to make Paul Hollywood’s favourite, the Chelsea bun. A renowned English classic favoured for it’s light, fluffy dough and spiral of delicately spiced dried fruits. The bun is usually made…
Jump to recipe Everything seems so much cuter when miniaturized but, I must warn you, their tiny size makes it dangerously easy to gobble up a handful in one go, as each cake can be consumed in a mere, single…
Jump to recipe I’m a sucker for a hot cross bun toasted to within an inch of their life, that’s been lathered in salty spread as soon as it pops from the toaster. Nothing beats that quintissential combination of buttery…
Jump to recipe My recipes are always influenced by what is going on in my life at that point in time. Right now I’m all bunged up with a cold and pestered by a cough. However, I’ve told myself at least I lasted until after…
Jump to recipe These bars are a celebration of some of Britain’s best autumn produce. The three star ingredients are all in season during autumn and the early winter months in the UK. I try and use fresh, local produce,…
Jump to recipe This concoction was created due to my subconscious refusal (after many a childhood trauma) to accept that you can’t have cake for breakfast! Combined with my addiction of starting the day with a creamy bowl of plain porridge, sometimes I add a…
Jump to recipe As far as bagels go these fig and black pepper bagels may seem rather fancy but, they’re super special and delicious. They’re made with organic spelt flour which brilliantly compliments the soft chunks of sweet, sticky figs and…
Jump to recipe Not only is this granola delicious because it’s like eating crushed up biscuits for breakfast (childhood dreams…) the honey and maple syrup are natural sugars making the granola exceptionally healthy. I also found they deepened the flavour…
